Chef Jessica is a Personal Chef, and passionate food lover from Westchester, New York. She’s built a strong reputation with her company, Cooking by Jessica, and has even been recognized with awards like the 2024 Best of Westchester Personal Chef, her proudest award yet.
She began as an everyday home cook and grew her skills by working with experienced chefs in various kitchens and cooking schools. Her passion for food and dedication led her to become the Resident chef at Sur la Table in Yonkers, where she ran a successful culinary education program for over five years. Her journey shows how passion and hard work can transform a love for cooking into a professional career.
Chef Jessica has competed on The Food Network show Cooks vs. Cons, Season 2, Episode 9: “Crab Cake Crazy” where she had the opportunity to showcase her creativity and personality in front of celebrity chefs Marcus Samuelsson, Richard Blais and Geoffrey Zakarian. Competing on the show was a great platform for her to demonstrate her culinary skills and passion for cooking.
As certified ServSafe instructor and graduate of the White Apron Personal Chef Business Academy, Chef Jessica will be able to come in and help with all your meal planning for whatever the occasion with enthusiasm and creativity.
Chef Jessica is fully insured through the Food Liability Insurance Program.
